Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials characterize the Gladiator Series from the brand. Peak performance has never looked so good. A must-have for any butcher or fish monger, this expertly handcrafted knife is designed to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.

The knife features an incredibly razor-sharp, full-tang, imported high-carbon German steel blade with a hand-polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow the user to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones and cartilage.

Crafted with heft, materials, and quality feel, the black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, the handle is perfect for busy kitchens.

Engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish, the blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, effortlessly. The knife is National Sanitation Foundation (NSF) certified, ensuring its suitability for professional kitchen use.

Thousands of professional chefs and home cooks have come to love and trust the DALSTRONG DIFFERENCE. The brand offers a 100% satisfaction or money-back guarantee, allowing customers to try the knife risk-free, confident that they'll love it.

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